{"id":7351,"date":"2019-09-01T00:00:00","date_gmt":"2019-09-01T00:00:00","guid":{"rendered":"https:\/\/america.guide\/top-5-best-american-cocktail-recipes"},"modified":"2019-09-01T00:00:00","modified_gmt":"2019-09-01T00:00:00","slug":"top-5-best-cocktail-recipes","status":"publish","type":"post","link":"https:\/\/thisamericandream.com\/top-5-best-cocktail-recipes\/","title":{"rendered":"Top 5 Best Cocktail Recipes of America"},"content":{"rendered":"

Best Cocktail Recipes Popular in America!<\/h1>\n

It is said that \u201cfor when the glass of wine won\u2019t cut it and gin and tonic just aren\u2019t enough,\u201d for such times these best cocktail recipes help!!<\/p>\n

Mexico City:<\/h3>\n

A cocktail for a tequila fan, it has a smoky and sweet taste with a little hint of chocolate<\/a>.<\/p>\n

Ingredients:<\/h4>\n

2 oz.\u00a0Patr\u00f3n Reposado
0.45 oz. Pedro Jimenez Sherry
3 dashes chocolate bitters
1 dash of saline<\/p>\n

Directions:<\/h4>\n

Stir all the ingredients in a mixing glass with ice, strain over ice and garnish with the dash of nutmeg for a bit more smoke and depth.<\/p>\n

Mother of exiles:<\/h3>\n

This cocktail of rye and whiskey is perfect for fall.<\/p>\n

Ingredients:<\/h4>\n

1 oz. Rittenhouse.<\/p>\n

1 oz. Jameson.<\/p>\n

3\/4 oz. Meletti.<\/p>\n

1\/4 oz. Sherry.<\/p>\n

Directions:<\/h4>\n

Pour all the ingredients in a coupe glass and garnish with orange and one cherry.<\/p>\n

This recipe was created by Nick Bennet.<\/em><\/p>\n

Top 20 best cocktails in Los Angeles<\/a><\/span><\/h2>\n
\"Best
Photo courtesy: Unsplash<\/figcaption><\/figure>\n

Midnight oil:<\/h3>\n

This is a caffeinated cocktail for caffeine lovers, with the mixture of aged rum, Canton ginger for depth and vanilla extract to round it all up.<\/p>\n

Ingredients:<\/h4>\n

1 1\/2 oz. Mount Gay Black Barrel rum<\/p>\n

3\/4 oz. Stumptown cold brew coffee<\/p>\n

1\/4 oz. Domaine de Canton Ginger Liquer<\/p>\n

1\/4 oz. Giffard Banane du bresil<\/p>\n

3 dashes Vanilla extract<\/p>\n

Directions:<\/h4>\n

Pour all ingredients in a coupe glass and garnish with the bruleed banana slice.<\/p>\n

This recipe was created by Brett Esler<\/em>.<\/p>\n

\"Best
Photo courtesy: Google<\/figcaption><\/figure>\n

Stars in my eyes:<\/h3>\n

Sweaters, scarves, cardigans and this cocktail, what can be a more perfect thing for fall!<\/p>\n

Ingredients:<\/h4>\n

2 oz. of Santa Teresa 1976 Rum<\/p>\n

1\/2 oz. Domaine de Canton Ginger Liqueur<\/p>\n

3\/4 oz. Earl Grey syrup<\/p>\n

4 dashes of Angostura bitters<\/p>\n

Orange twist as a garnish<\/p>\n

Directions:<\/h4>\n

Steep Earl Grey tea in 4 oz. of hot water. Mix with equal parts of granulated sugar. Stir until the sugar has dissolved.\u00a0Combine\u00a0ingredients in a mixing glass and stir until\u00a0well-chilled, and serve\u00a0in a cold cocktail glass.<\/p>\n

This recipe was created by Micheal Neff.<\/em><\/p>\n

Top 10 best cocktails in New York City<\/span><\/a><\/h2>\n

Old rough and ready:<\/h3>\n

This old and rough cocktail is for bourbon fans and is a sweet bourbon cocktail.<\/p>\n

Ingredients:
<\/strong><\/h4>\n

Torched thyme
2 oz. Old Forrester Bourbon (though any Kentucky bourbon will do)
3\/4 oz. freshly-squeezed lemon
3\/4 oz. honey syrup (one part honey to one part hot water)
Dash of orange bitters
Lemon garnish<\/p>\n

Directions:<\/h4>\n

To prepare, smoke a rocks cocktail glass with thyme.\u00a0\u00a0Add ice and shake for about 10 seconds, then strain over fresh ice into a cocktail glass.\u00a0Garnish with a thyme sprig and a lemon wheel.<\/p>\n

This recipe was created by Norman James Strobel<\/em>.<\/p>\n\n\n

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