Best Cocktail Recipes Popular in America!

It is said that “for when the glass of wine won’t cut it and gin and tonic just aren’t enough,” for such times these best cocktail recipes help!!

Mexico City:

A cocktail for a tequila fan, it has a smoky and sweet taste with a little hint of chocolate.

Ingredients:

2 oz. Patrón Reposado
0.45 oz. Pedro Jimenez Sherry
3 dashes chocolate bitters
1 dash of saline

Directions:

Stir all the ingredients in a mixing glass with ice, strain over ice and garnish with the dash of nutmeg for a bit more smoke and depth.

Mother of exiles:

This cocktail of rye and whiskey is perfect for fall.

Ingredients:

1 oz. Rittenhouse.

1 oz. Jameson.

3/4 oz. Meletti.

1/4 oz. Sherry.

Directions:

Pour all the ingredients in a coupe glass and garnish with orange and one cherry.

This recipe was created by Nick Bennet.

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Midnight oil:

This is a caffeinated cocktail for caffeine lovers, with the mixture of aged rum, Canton ginger for depth and vanilla extract to round it all up.

Ingredients:

1 1/2 oz. Mount Gay Black Barrel rum

3/4 oz. Stumptown cold brew coffee

1/4 oz. Domaine de Canton Ginger Liquer

1/4 oz. Giffard Banane du bresil

3 dashes Vanilla extract

Directions:

Pour all ingredients in a coupe glass and garnish with the bruleed banana slice.

This recipe was created by Brett Esler.

Stars in my eyes:

Sweaters, scarves, cardigans and this cocktail, what can be a more perfect thing for fall!

Ingredients:

2 oz. of Santa Teresa 1976 Rum

1/2 oz. Domaine de Canton Ginger Liqueur

3/4 oz. Earl Grey syrup

4 dashes of Angostura bitters

Orange twist as a garnish

Directions:

Steep Earl Grey tea in 4 oz. of hot water. Mix with equal parts of granulated sugar. Stir until the sugar has dissolved. Combine ingredients in a mixing glass and stir until well-chilled, and serve in a cold cocktail glass.

This recipe was created by Micheal Neff.

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Old rough and ready:

This old and rough cocktail is for bourbon fans and is a sweet bourbon cocktail.

Ingredients:

Torched thyme
2 oz. Old Forrester Bourbon (though any Kentucky bourbon will do)
3/4 oz. freshly-squeezed lemon
3/4 oz. honey syrup (one part honey to one part hot water)
Dash of orange bitters
Lemon garnish

Directions:

To prepare, smoke a rocks cocktail glass with thyme.  Add ice and shake for about 10 seconds, then strain over fresh ice into a cocktail glass. Garnish with a thyme sprig and a lemon wheel.

This recipe was created by Norman James Strobel.